Roasting your garlic adds depth of flavor and subtlety to an already potent culinary weapon. Simply cut the top off of a garlic bulb. Then drizzle the exposed surface with olive oil. Next top with a few sprigs of thyme and some fresh-cracked pepper.
Bake at 400-degrees for 30 minutes.
KENZAI ROASTED GARLIC
Ingredients:
1 bulb garlic
1 tbsp. EVOO
3-4 sprigs thyme
Fresh-cracked pepper to taste
Process:
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