This recipe calls on the tangy acid of orange juice to brighten up simple whitefish. Poaching makes for a recipe that is light and flavorful.
Simply simmer orange juice, dill and chiles in a lidded sauté pan, then add white fish.
Cover and simmer an additional 8 minutes.
Citrus Seabass
Ingredients:
1/2 lb whitefish such as seabass, rockfish or halibut
Juice from one orange
1 red chile, sliced
3 to 5 sprigs dill
Process:
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