This is another one of those lip-smacking meals that you can find on every street side in India. Tempered in butter and served with dinner buns or paav - it's a treat for the taste buds. Take the butter out and you still have a finger-licking veg mix to accompany a hearty Kenzai dinner.
Paav Bhaji (Bread and Veg)
INGREDIENTS
Boiled & mashed potato - 1
Steamed cauliflower - 200 grams
Steamed carrot - 100 grams
Capsicum (peppers) - finely cut red, green & yellow- 20 grams each
French beans - 50 grams finely cut
Tomatoes - 2 large- diced
1 Onion - finely cut
Garlic - 6 cloves paste
Oil - 2 tsp
Paav bhaji masala - 2 tsp
PREPARATION
ABOUT SHREYA
Shreya has recently completed her Kenzai Body program. She describes herself as a food lover at heart. Experimenting in the kitchen is her first love. Reading & traveling come very close second. Gardening is a hobby she picked up while traveling in Europe. She is usually the person behind the camera and says that with a variety of subjects and interests, life is a colourful canvas.
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