These fajitas bring a lot of spicy flavor to otherwise dreary chicken breasts. They are an easy way to combine your vegetables, carbs and protein in one easy package and they only take 30-45 minutes to prepare. Greek yogurt adds the flavor of sour cream without the fat.
Oven Baked Chicken Fajitas
1 pound boneless, skinless chicken breasts, cut into strips
2 tsp chili powder or ground cayenne red pepper powder
2 tsp cumin
½ tsp garlic powder
½ tsp dried oregano
1 onion, sliced
1 tomato, chopped
1-2 bell peppers, seeded and sliced (red, green, or yellow)
Whole wheat tortillas
Preheat the oven to 400 degrees. Combine the chili powder, cumin, garlic powder, dried oregano and coat the chicken well with the seasoning mixture. Add the tomatoes, peppers, and onions and stir to combine, Bake uncovered for 25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with some avocado, cilantro, 1tsp of low fat greek or strained yogurt and lime. Add more spice for those of you who like it hot!
Naoko finished her 90 day Kenzai Body program in April 2014 and has been enjoying the Kenzai Life program to maintain her new healthy and active lifestyle. Exercise and simple, wholesome, home-cooked dishes are now the core of her family’s day to day life. You can find her either in the kitchen preparing meals and exploring new Kenzai recipes, or out and about with her husband, two young children, and 3 dogs in sunny Hawaii.