Chicken Saag is a simple dish that brings out the subtle flavours of fennel & garam masala. This dish tastes as good right off the heat as after a day with the flavours coming together over time.
Serves 3-4 people.
Fennel seeds- 1 tsp
Finely chopped onion -1 mid-sized
Finely chopped ginger -1/2 inch
Finely chopped garlic - 6 cloves
Chopped tomato -1 large
Chilli powder - to taste
Turmeric powder - 1/2 tsp
Chicken breast - 1-2
Spinach - 10-15 leaves
Garam masala- 1 tsp
Salt - a pinch
Oil -2 tsp
Note: Make use of the food process to finely chop onion, garlic & ginger together. Blanch the spinach leaves for 2 mins. Cool and make into fine paste.
Shreya has recently completed her Kenzai Body program. She describes herself as a food lover at heart. Experimenting in the kitchen is her first love. Reading & traveling come very close second. Gardening is a hobby she picked up while traveling in Europe. She is usually the person behind the camera and says that with a variety of subjects and interests, life is a colourful canvas.