Paav Bhaji (bread and veg)

Written by The Kenzai Team | Mar 24, 2018 5:01:00 PM

This is another one of those lip-smacking meals that you can find on every street side in India. Tempered in butter and served with dinner buns or paav - it's a treat for the taste buds. Take the butter out and you still have a finger-licking veg mix to accompany a hearty Kenzai dinner.

Paav Bhaji (Bread and Veg)

INGREDIENTS

Boiled & mashed potato - 1
Steamed cauliflower - 200 grams
Steamed carrot - 100 grams
Capsicum (peppers) - finely cut red, green & yellow- 20 grams each
French beans - 50 grams finely cut
Tomatoes - 2 large- diced
1 Onion - finely cut
Garlic - 6 cloves paste
Oil - 2 tsp
Paav bhaji masala - 2 tsp

PREPARATION

In a wok, heat oil, sauté garlic & chopped onions for 2 minutes, until the raw smell is gone. Then add the bell peppers and french beans and sauté for about a minute. Next, add the tomatoes and pav bhaji masala. Cook till tomatoes are done. Add all the steamed veggies and mash them all to a semi liquid smooth state with a masher. Cover and cook for a 3 minutes on low flame. Keep stirring to keep the bhaji from sticking to the vessel.

Garnish with coriander and lemon juice drops and serve hot.

ABOUT SHREYA

Shreya has recently completed her Kenzai Body program. She describes herself as a food lover at heart. Experimenting in the kitchen is her first love. Reading & traveling come very close second. Gardening is a hobby she picked up while traveling in Europe. She is usually the person behind the camera and says that with a variety of subjects and interests, life is a colourful canvas.

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